

Carpaccio of beef was created by Giuseppe Cipriani of Harry's Bar in Venice, and has become famous throughout the world! Serving with shaved parmesan cheese, extra virgin olive oil and a squeeze of lemon.

Fresh home-grown tomato, slowly put out to the warmth until its intense flavor & sweetness are locked in. Combining with fresh rocket leafs making a very refreshing after taste indeed.

Nothing can be more rewarding than to have this delicious dish after your hectic lifestyle. Chucky tuna fuse with home-made mediterranean dressing, and short throw of cooked ham.