English Style Pork Chop with Apple Sauce

Grade-A pork steadily marinated with rock salt and ground black pepper, sauteed with extra virgin olive oil.


Charcoal Grilled NY Steak [imported]

USDA selected NY steak charcoal grill to your perfection.


Norwegian Salmon Steak & Pesto Pasta

Direct flight from Norway, prebathed with tamarind and garden lemon juice and sautéed with extra virgin olive oil.


Veal Cordon Bleu

Smoked ham & Mozzarella cheese are carefully hand-wrapped in selected veal and cover with bread-crum


Oven Roasted Duck Breast in French Red Wine Pottage with Fresh Garden Salad

Tender slices of duck breast cured in French red wine pottage for full-bodied flavor and oven roasted for perfection.


Flaming Baby Back Pork Ribs with 'home-made' BBQ sauce

The most tender of all ribs, portion cut from the meatiest section of the slab. They're just outstanding! (5-6 Rib Portion Cuts)


King Prawn Thermidor

Prawn meat is carefully removed from the shell, gently cooked in a white wine Sauce, replaced in the shell, topped with melting Mozzarella cheese finished under the grill.


Confit de Canard (Confit of Duck)

Duck slowly tenderized in a warm bath of gravy while the it becomes infused with the rich, gamy flavor of the dark duck meat for a few days. Then we deep-fried it so the skin turns golden-crisp just before serving.